Randy Lucius
Well-Known Member
I believe I got it at the Blade Show in Atlanta a couple of years ago. Going back next weekend and probably buy some more.I'm liking that bone. Where didja get it?
I believe I got it at the Blade Show in Atlanta a couple of years ago. Going back next weekend and probably buy some more.I'm liking that bone. Where didja get it?
Looking good, thanks for the progress photos. Did you weld the screw onto the tang?
On this one I rounded the end of the tang and tapped it for a 8x32 fitting.Looking good, thanks for the progress photos. Did you weld the screw onto the tang?
Finished this one up for a Father’s Day gift.
I'm liking the border detailing on the sheath. Is that one stamp or a combination of stamps?I'm liking that bone. Where didja get it?
I use a chemical to soak it in for about ten minutes. I’ll have to see what it’s called when I get back to the shop.DID you stain that horn?
That's coming along quite nice.The steel is 26c3
I didn’t make the sheath. I have a friend that makes them for me. Looks like a combination of two stamps. The main and a border stamp.I'm liking the border detailing on the sheath. Is that one stamp or a combination of stamps?
Yep. This. The purple color is only when it’s wet.Re: stag coloring. Much of the sambar is treated with potassium permanganate prior to cutting and shipping to control bacteria formation. It is a deep purple color and a strong oxidizer. That combo imparts a really deep color on the stag.
Its typical use is in water treatment.
I use a refectory mixture. I’ve had it several years so it’s about time to try something new. I clean the blade good and coat the spine and blade in a semblance of a pattern and let it dry before putting into heat treat.That's coming along quite nice.
What method did you use to create the hamon?