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This is the latest folder off my bench. I like the slim, straight profile of this one. 4" closed 3 1/4" blade of 1084/15n20 "Topo Map"...

Lots of shop time out there. I just finished another, not sharpened yet though.

This is the latest folder off my bench. I like the slim, straight profile of this one. 4" closed 3 1/4" blade of 1084/15n20 "Topo Map"...

This is the latest folder off my bench. I like the slim, straight profile of this one. 4" closed 3 1/4" blade of 1084/15n20 "Topo Map"...

This is the latest folder off my bench. I like the slim, straight profile of this one. 4" closed 3 1/4" blade of 1084/15n20 "Topo Map"...

This last knife leads me to ask a question. On light colored, unstabilized wood scales, like the quilted Maple I just used, is there...

Lots of shop time out there. I just finished another, not sharpened yet though.

Ahhh the memories! I grew up on a farm in southern Indiana, where squirrel hunting for a kid was a major deal! All the boys would...

I run a toaster oven with a pid box.

As long at the oven didn't fluctuate overly high, you're OK.

I decided to use my time to learn something new. Making a sword. I decided to make a Wakizashi because they are awesome (and shorter...

I have to agree on the 220 line. Really a must IMHO. My shop is my garage in tract housing, 400 sq ft. By spec they only put in 100 amp...

It's still too fat I think. Hafta see a better picture of you for an accurate comment on fatness.!

KC is the expert here but I would say no. There may be a metallurgical reason I do not know of but my common sense says it will be fine...

So after quenching at midnight I fell asleep on the couch and left my blades in the temper oven for 8 hours. Should I requench or will...