Fiddleback
Well-Known Member
I'm wanting to add an upscale kinda line, and I'm also doing kitchen knives now too so I need to choose a good stainless steel. I want something that I can heat treat myself with my Paragon furnace, something that grinds well, performs like a supersteel, and is in high demand in the marketplace.
To get me these things, I've been looking at CPM 154.
1. Are there others I should consider?
2. Can you describe how you heat treat this one, or do you have it sent out?
3. Do I need to cryo, can you describe how you cryo, and what you needed to get started freezing?
To get me these things, I've been looking at CPM 154.
1. Are there others I should consider?
2. Can you describe how you heat treat this one, or do you have it sent out?
3. Do I need to cryo, can you describe how you cryo, and what you needed to get started freezing?