Sorry just saw this. It's kinda embarrassing but maybe it'll be a reminder that things can happen fast. I was running a 9" chef vertical, tip down on a scotch brite belt. I rolled it a little on the platen idler wheel and it caught the corner of the heel/ choil. It was like a gunshot. Just bam, knife in the hand. I lucked out, could have been much worse.Ouch! Good thing the bone was in the way. Hopefully you didn't cut any tendons. That will make for faster healing and a timely return to the shop. Can I ask what happened?
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