Sean Jones
Well-Known Member
Nice!
Totally worth it.After only 4 1/2 short years, I finally got tired of not having a second 20A 220V plug so I could use my grinder and my oven simultaneously, so I puckered up and spent $150 for some 10/2 to run the length of the shop. Actually I was kinda happy to find 100' roll for that money. But now I won't have to watch the oven for 4 hours while I got blades tempering. Oh happy day.
Backpack straps?My much anticipated dewar acquisition finally happened. As with any new shop thingy, I was elated to unbox it and look it over and make a new home for it. My euphoria was quickly diminished when I realized I could never use it without the missus' help, due to my stiff, abused shoulders weren't nimble enough to swing it around and slip my arms through the back pack straps.
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Nice dewar. Insulation is everything, make yourself a nice 2" thick styrofoam box to put it in and your nitrogen will last even longer. Just in case you don't know, don't plug the vents in the cap, it has to be able to breathe or it will build up pressure and bad things will happen. Let us know what the price is to fill it. I filled mine a few weeks ago and nitrogen has gone way up since the last time I bought it. They used to fill my 34 litre dewar for 30 bucks, it was 68 bucks this time. Nitrogen was $2.00 a litre.My much anticipated dewar acquisition finally happened. As with any new shop thingy, I was elated to unbox it and look it over and make a new home for it. My euphoria was quickly diminished when I realized I could never use it without the missus' help, due to my stiff, abused shoulders weren't nimble enough to swing it around and slip my arms through the back pack straps.
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Nice!Forging my 2nd hand forged blade still a lot of learning but I have figured out a few things. Didn't have a design in mind just started out by trying to hammer in the point as best as I could.
Thank you for the advice sir. I have a wire brush or two just didn't use it often enough obviously. I also did what you suggested on tid bit #2 but still had the issue of mushrooming. I cut the point in the last bit because I was starting to get the fish mouth you mentioned.Nice!
2 bits of advice:
Bit number A - Get a steel wire brush with very stiff bristles. You can use that to knock the forge scale off the work piece as you're forging. The scale comes off a lot easier when the work is still up to temp.
Bit letter 2 - be careful when you're drawing out the tang or forging down the width of the stock in general. As you hit the narrow dimension of the stock, be sure to turn to the wide dimension fairly often to keep your stock relatively flat and to keep the stock from "mushrooming" out too much.
Good job on forging the point out. If you're not careful, you can get what's known as a "fish mouth" and that can end up as a "cold shut". (See picture) It's where the two points of that end of the rectangular stock fold into each other.
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Thank you for the advice sir. I have a wire brush or two just didn't use it often enough obviously. I also did what you suggested on tid bit #2 but still had the issue of mushrooming. I cut the point in the last bit because I was starting to get the fish mouth you mentioned.
What tool did you use for that radius? Super tiny endmill? Not talking about the chamfer.Recently finished this framelock up for an awesome dude. View attachment 80763
A 4 flute 1/16 carbide end mill.What tool did you use for that radius? Super tiny endmill? Not talking about the chamfer.
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Gotcha!A 4 flute 1/16 carbide end mill.