Fred Rowe
Well-Known Member
Two for the kitchen out of W2. I use Brownell's PBC for the hamons. They are 0.070 at the handle.
Handles are Walnut crotch wood burl, copper with g10 spacers, Birds Eye maple with a snake wood butt cap.
These are some of the first blades ground on the wet machine we put together. I like it. A different approach to grinding after heat treat.
Handles are Walnut crotch wood burl, copper with g10 spacers, Birds Eye maple with a snake wood butt cap.
These are some of the first blades ground on the wet machine we put together. I like it. A different approach to grinding after heat treat.

