Bill Coye
Knife Maker
Okay, I've done the dry ice/acetone cryogenic treatment on my first knives.
Although the dry ice trick is inexpensive, we know liquid nitrogen will get those blades colder.
Does anyone here cryo their own knives with liquid nitrogen? If so, what's the skinny?
Storage: is a lab-grade dewar appropriate?
Treatment: I've read 8 hours.
Thanks Dogs!
BC
Although the dry ice trick is inexpensive, we know liquid nitrogen will get those blades colder.
Does anyone here cryo their own knives with liquid nitrogen? If so, what's the skinny?
Storage: is a lab-grade dewar appropriate?
Treatment: I've read 8 hours.
Thanks Dogs!
BC