Howdy all

MoxemDeliph

New Member
Howdy everybody. My name is Mark and Im from Arnold, about 20 minutes south of St. Louis, MO.

I've been making knives at a slower pace for the past three years or so, a total of about 45 with quite a few unfinished/scrapped jobs. I work with high carbon steels. Right now its exclusively 1080 becuase of some bad heat treating experiences with some 1095 and 5160, and for the fact that 1080 works so well (as I have read) with my heat treat methods.

I work with three different forges, all home made. I'll use charcoal for larger blades in my long forge, coal/coke in my "traditional" forge, and the "one brick" forge for most smithing and heat treat.

I am currently a student persueing a double major in graphic design and studio art. Art is a new venture for me as I was previously persueing a degree in education. I hope that some ceramic and cold working metal classes aid in my knife making.

Knifemaking has been philosophical endeavor of mine. Its also really fun. I love experimenting and the endless amount of info out there makes for some really interesting projects. Of course the knifemaking community happen to be some of the most sharing and generous people out there and I do my part to keep it that way.

Anyway, sorry for the book up there. Just saying hi, and I look forward to perusing the forum and making friends.

Mark
 
Welcome to the pack Mark. When you get a chance, post some pics for us to check out.
 
Thanks for the warm and fuzzies guys (and gals?). I'll be sure to post them in the next day or two.

One thing is for certain, I am a much better knife critic than I am maker. I have a real eye for lines and depth, ergonomics and aesthetics, form and function...bringing all of that out of my mind into a knife is the challenge.

You'll notice my progression in the photos for sure...I wish I could have kicked myself for one of the "puukos" that I made earlier. Anyhoo, I'll have some stuff up before too long.

Thanks again,
Mark
 
Welcome to a great place to learn from some very knowledgeable knifemakers. I have learned a lot since I first joined.
 
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