Samurai chef
Member
Hello all! I've been a chef for fifteen years and a Japanese martial artist for almost as long. My brother and I are trying our hand at making a blade that I suppose would fall under the neo tribal niche. I've held a knife for quite sometime and have always felt as though it belongs there! Ill soon be making a forge to finish the work. I've had to go at this in stages because of all the start up cost of forging. Im having a blast doing this and am enjoying practicing a new trade. As I said before, it's nice to meet you all and I apologize in advance for all the noob questions I'll be asking in the future.