Shrimp Mozambique

Indian George

Well-Known Member
2lbs. Shrimp...1 large onion, chopped fine.... 4-6
Cloves of garlic chopped fine, 1 can of beer, 1 cup of red wine, 4-6 packs of
goya season,..(sazon goya con azafran) that's the one with the fish on the
Pack very important that you use this one it make all the difference in the
World its also the one that comes in a YELLOW and ORANGE box! 1/4 cup of
Parsley chopped...hot pepper to taste and salt if needed...1st take the onion
Pan fry it with1-2 tbsp. of EVO, add garlic, after about 2 min. add
Shrimp, then beer and wine, then add the goya season...cook for about 15 min.
Then add parsley and hot pepper and salt if needed...
 
Sounds great, my friend, and a very happy and healthy new year to you. We are having Shrimp Gumbo this evening, one of my specialties.
 
Steve, you just keep taking shots at me! One of these days I'm not going to dodge fast enough and you are going to hit me.
:s12205:
 
Yeah, I knew that you were just joking ("I'm joking but I'm also serious"). I'm still going to keep dodging.
 
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