Buddy Thomason
Well-Known Member
What ingredients are necessary to produce a quality knife photograph? There could be many answers but using a categorical rating system will introduce objectivity into the image evaluation process. And eventually, 'what we measure improves.'
I suggest the following system (a version of which was originally introduced by Coop). It's based on 5 categories and each category is rated 1-5 where....
1 = seriously flawed
2 = one or more minor flaws
3 = no significant flaws
4 = better than average
5 = almost as good as it gets
The five categories are...
1. Composition
2. Lighting
3. Color
4. Clarity
5. Creativity
Here is a sample image to start with. Feel free to rate it using this system and briefly explain your rating in each category. There are some things about it I feel could be improved so don't worry about offending me if you don't rate it highly. The object here is to learn to rate a photograph in an objective manner.
It would be great if you would post an example too, regardless of skill, equipment or experience. Post an alternative rating system too, if you have one. Objectively judging knife photos is one of the best ways for us to improve what we do.
I suggest the following system (a version of which was originally introduced by Coop). It's based on 5 categories and each category is rated 1-5 where....
1 = seriously flawed
2 = one or more minor flaws
3 = no significant flaws
4 = better than average
5 = almost as good as it gets
The five categories are...
1. Composition
2. Lighting
3. Color
4. Clarity
5. Creativity
Here is a sample image to start with. Feel free to rate it using this system and briefly explain your rating in each category. There are some things about it I feel could be improved so don't worry about offending me if you don't rate it highly. The object here is to learn to rate a photograph in an objective manner.
It would be great if you would post an example too, regardless of skill, equipment or experience. Post an alternative rating system too, if you have one. Objectively judging knife photos is one of the best ways for us to improve what we do.
