S
Samurai Stu
Guest
I have adapted a Finnish design as my signature knife. I put more effort into these knives making them exceptional performance and collectors pieces.
'Grizzly Bear' (any Bear knife containing Burl on the handle is referred to as Grizzly)
Blade forged from 52100 with triple quench at reducing temperatures and triple temper with 24 hr sub zero temper cycle. Blade is satin finished to 1200 grit. Handle is Wild Olive burl with brass book ends. The sheath is has a wild olive casing covered in tooled leather.
'Grizzly Bear' (any Bear knife containing Burl on the handle is referred to as Grizzly)
Blade forged from 52100 with triple quench at reducing temperatures and triple temper with 24 hr sub zero temper cycle. Blade is satin finished to 1200 grit. Handle is Wild Olive burl with brass book ends. The sheath is has a wild olive casing covered in tooled leather.