my knives

been a WHILE
lots been going on...

finally getting back into knife making, decided i wont do it for money for the time being and for foreseeable future

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let me know what you think
 
some recent blades
EDC/D
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Thirteen
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EDC/D
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compact EDC
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another compact EDC

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Ringed knife

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and better pic of the last dagger i finished

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I dont! :)

Its LOTS of practice,
There are two ways you can approach this, one is more aimple but in my opinion not the best for a dagger, the other is relatively more complex but mentains the integrity of the tip


1, treat the dagger as if its a simple knive, and the double (second) edge as a swedge, however this removes lots of material from the point which weakens it

2 (i am combining this advice from information I got from Bill Harsey and Nathan the machinest) make a line in the middle of the blade along its length. Grind till you reach the line
When you approach the point you will need to 'twist' the blade (grind less area)so you would leave meat at the point for strength

Does that make any sense?
 
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