J. Hoffman Photos

[J. Hoffman]

I'm a part-time maker from NE Wisconsin. I generally make practical EDC, kitchen or hunting knives. I also enjoy finding local figured woods for handle material. Questions, comments and constructive criticism is always welcome.

2 Armagh Paring knives. Hollow ground 50100 steel. The handles are faux ivory and Richlite.

 

[J. Hoffman]

This is one of my Antrim kitchen utility knives. Hollow ground 50100 steel with spalted birch burl handle.

 

[J. Hoffman]

A Tipperary in 12c27 stainless with dyed fire elm handle. Thanks to Caleb Royer for the pro photo.

 

[J. Hoffman]

A Wicklow in 50100 high carbon steel with vintage Westinghouse linen Micarta.

 

[J. Hoffman]

Langford XL fillet knife. Flat ground AEB-L with OD canvas Micarta.

 

[J. Hoffman]

A Cocaire Slicer in Bohler N690 stainless and York Gum Burl. Thanks Cory Martin for the photo.

 

[J. Hoffman]

Derry XL with a flat ground Elmax stainless blade, bubinga handle and Kydex sheath.

 

[TimGinMN]

A pleasure to look at!

 

[Dennis Morland]

Nice!

 

[J. Hoffman]

The 2019 Blade Show Specials. Budgeroo Burl and dyed oak burl.

 

[Sean Jones]

Excellent work!

I especially like your 2019 Blade show specials. I don't normally care for an upturned point, but you've pulled it off nicely with those two.

 

[Randy Lucius]

Good looking stuff J. Nice work!

 

[MTBob]

Elegant work!

 

[J. Hoffman]

Cocaire Nakiri in AEB-L with spalted birch burl. 20" hollow ground single bevel.

 

[J. Hoffman]

Antrim in AEB-L with desert Ironwood and stag.

 

[J. Hoffman]

Kerry XL in CPM 3V and dyed curly maple.

 

[J. Hoffman]

Down Skinner in 80crv2 with box elder burl.

 

[J. Hoffman]

Louth EDC in 80crv2 with masur birch.

 

[toggy]

Jess, I just got some 50100. I quenched my first blade in oil. How do you heat treat your 50100?

Tom

 

[J. Hoffman]

My new Dublin butchering knife. Great in the kitchen or for processing game.
50100 high carbon steel with Blue Richlite handles and orange G10 pins.