Hot Brown!

Mike Carter

Well-Known Member
The best part of Thanksgiving leftovers, Hot Browns. A real Kentucky tradition and one of my favorite meals.

 

Mike Carter

Well-Known Member
Pretty simple but incredibly delishious.

Put some stuffing on the plate, add some turkey, cover with toast, and drown it in cheddar (or Paresan) cheese sauce. Top with bacon. Some add a couple of tomato slices.

The dish is named after the Brown Hotel in Louisville, KY where it was invented in the 1920s.
 
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