Chef Niloc
Well-Known Member
Hello
I’m Colin & new to the Board. I’m a chef by trade, so most of my knife collecting revolves around kitchen knives. I have my masters in fine art; my focus was sculptor working mostly in mettle so I can relate to a lot of the work you pro’s do. I also work with leather as a hobby (I’m not that good…yet). I have some work done by some of the members of this board that I’ll bet some of you will enjoy seeing & talking about, be cool to be able to be able to have the makers involved in the discussions as well. Last note I’m dyslexic so while I do spell check my posts, occasionally some words get past spell check; so sorry in advance.
Colin.
I’m Colin & new to the Board. I’m a chef by trade, so most of my knife collecting revolves around kitchen knives. I have my masters in fine art; my focus was sculptor working mostly in mettle so I can relate to a lot of the work you pro’s do. I also work with leather as a hobby (I’m not that good…yet). I have some work done by some of the members of this board that I’ll bet some of you will enjoy seeing & talking about, be cool to be able to be able to have the makers involved in the discussions as well. Last note I’m dyslexic so while I do spell check my posts, occasionally some words get past spell check; so sorry in advance.
Colin.