EdCaffreyMS
"The Montana Bladesmith"
Yes, Either satin or matte clear ONLY! (which ever you choose/like the best). In my experience, I choose satin, because the matte is way more visible in the finished product then satin. The gloss clear looks horrible....line the blade has a plastic coating. (see my pics earlier in this thread) Even though the label may say "bake at 325F" make sure you bake the blade(s) at 300F for AT LEAST 1 1/2 hours. Higher temps will start causing straw colors to appear, like show up with tempering oxides.Ed are you using the satin clear? Does the baking process change the temper at all?
In this case, use GLOSS black for the first coat that entirely covers the blade, then bake, and as described above, CAREFULLY hand sand the black off the high portions of the topography. Then use the satin VERY LIGHTLY for the final coating of the blade..... bake again, and your done.
Now you have a Damascus (or other type of steel that is prone to tarnish/rust) that you have made near zero maintenance required. Historically, the excuse people had/have for not buying a Damascus blade is "Too much maintenance required," I've found that since I started using Gun-Kote nearly a decade ago, it's been directly responsible for a significant increase in the sale of Damascus bladed knives for me.