Felt platen

Sean Jones

Well-Known Member
The blade started out as a flat grind, but very fat behind the edge. I flat ground it with the hard felt S2-32 and then went to the F3 felt. I would grind the blade flat on the glass platen to at least 220 (I went to a30 gator and 800 grit cork) and then go back to A160 Gator with the F3 felt and worked my way back up the grits and blended everything.
Thanks for the reply. That is very helpful
 
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