As a further introduction a few of my kitchen knives

Some recent work...
 

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And my new low finish effort kitchen knives... sometimes i just wanna make a knife and sell it for a good price to a foodlover /chef and not spend hours on polishing
 

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The latest a sujihikhi about 12” blade 300mm...
Pink ibory and african blackwood...
 

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Stunningly beautiful. The matching serving fork is a wonderful addition. I need to make one of those as well. Do you heat treat it the same as the knife?
 
The serving fork is something that I have decided to do to go with my recently done carving knife and seeing yours Andre leaves me with a question. Do you have a curve to the fork as it looks flat in the pic.
 
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