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  1. Matt Gleash

    SKM/A. Beltrame Lever Lock

    Up for sale is an SKM/ A. Beltrame Italian Lever Lock. 8 inches overall length, blade length is 3.5 inches. Honey Horn scales. Drop point blade. Opens and closes just as it should. It is not a brand new knife. I have carried it on occasion, don't really ever remember cutting anything with...
  2. Matt Gleash

    Handle Clamp

    I'm pretty sure you've all seen this in one fashion or another, but here's a handle clamp that I've made for making stacked leather or other multi-part handles. It's just some 3/16 inch mild steel I had laying around. I bought the 1/2 inch threaded rod and the washers and nuts at the...
  3. Matt Gleash

    Copper Questions

    I was cold forging some copper yesterday for use as a possible guard or butt-cap for a knife I'm working on... Someone please refresh my memory on how to anneal copper after cold working it? Another question: When working down a bar of copper, mine is about 3/8 inch thick by about 1 inch...
  4. Matt Gleash

    Badger Knife Club Show-Janesville

    Just out of curiosity who might be attending or displaying their wares? I'll be there on Sunday,with my friend Ed, who just got into making, he got in touch with me on another forum a while back. He's looking forward to his 1st knife show! -Matt-
  5. Matt Gleash

    4th Knife

    I'm pretty sure this isn't going to end up in anyone's "private collection", but it is a knife, and I'm pretty happy with how it turned out. I just need to make the black leather sheath and sharpen it. Any and all comments/critiques welcome! In other words, you aren't going to hurt my feelings...
  6. Matt Gleash

    2 Questions

    Hey guys! Just a couple of quick questions about a knife I almost have done.. 1. How do I finish a natural colored linen micarta, so that it won't pick up dirt? I have it finished to about 180 grit...feels real grippy but it picks up dirt while I'm handling it. How high do I go grit size...
  7. Matt Gleash

    Hello from The Badger State!

    Matt Gleash here...known as "grease-man" on other forums. Just saying "Hi" and the place looks great..another place to hang out!2thumbs -Matt-
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