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That's a good solution for the r8 collets. I changed my G0704 to ER25 collets and love them. I never have loosened the draw bar since.

This! But the 4x6 is less picky than a porta band. I have both and use the porta band most but if I make a mistake doing layout I switch.

Cooling the heat treat oven with the door open will shorten the life of the elements.

I have two Bader 3's One DC the other VFD 3 phase. I much prefer to grind on the 3ph. The DC doesn't seem to have the same speed even though it has a 6 inch drive wheel while the 3ph has a 3 inch drive wheel.

Those who grind with my belts get to use the not fresh belts also. If they get a really good set of bevels going I break them out a new belt/belts to finish with.

I seen this: https://farm66.staticflickr.com/65535/50513062381_b2f306296f_z.jpg

Fresh off of the bench. This is what you can find inside moose antler if you cut off the outside. Which no one but me does. The cutoffs are there. AEB-L tapered tang

Oh, and no issues on any kind of delay. We all are just happy you are here!

Thanks Ed, the extensions would be nice. Copy on the lube! I may have to set this aside until I can find one for parts.

Ed, can you indicate what weight of gear lube? And another question if I may. Do you have set height blocks to drill/tap on to make up the difference in length of the tooling? One of the things missing on my burgmaster is the sub plate. It is obvious it had one at some point. I will need to...

Did you change the high speed spindles to slower ones? That would be nice. This one has two spindles with a little play but the other four are tight.

Thanks Sean. What I was mostly looking for was maintenance info which I found. The manual wasn't for my model but close. I paid about the price of one. And I already have two floor drill presses. But I will try it to see if it's a good fit for my shop.

I just bought this B model Burgmaster. Does anyone have a manual they would be willing to share?

I store these in a cabinet.

I can lift to 20 - 25 lbs for 2 weeks, A friend had back surgery he was limited to 5 lbs. He thought if he drank 2 beers from a 12 pack he could carry the rest to the check out.

Would have been my excuse to have pizza.

That looks like a hard fire brick. No good for a forge.

Ed, do you use the additive that lowers the baking temp to 185*?

"1/2 of side one of sudoko done!" That's a puzzle! I hate spell checker! But like where you're going.

Or buy a bandsaw and convert it to variable speed.