xcutlery.com

New Member
Hello KnifeDogs community, I’m sharing XCutlery, an online kitchen cutlery brand focused on hand-forged kitchen knives and traditional Serbian-style chef knife designs. Our range includes chef knives, meat cleavers, butcher knives, boning knives, fish fillet knives, and kitchen knife sets. We’re interested in the practical side of cutlery, including blade geometry, steel selection, handle materials, edge maintenance, and how different knife profiles suit different kitchen tasks. One thing worth mentioning for anyone working with high-carbon steel: regular care makes a real difference. Hand washing, drying the blade immediately, and applying a light coat of food-safe mineral oil can help prevent unwanted rust. A natural patina is normal with carbon steel and develops through use.
For anyone interested in comparing common kitchen knife styles and their intended uses, we’ve also put together this guide:
You can find the XCutlery website here:
Disclosure: I’m posting on behalf of XCutlery. I’m happy to learn from the experience of other knife enthusiasts and makers here, and welcome constructive feedback.
Thanks for taking a look.
 
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