Chef Niloc
Well-Known Member
So I want to make a kitchen knife roll. I have only worked with with the vag tan stuff. I'm going to use a 7-8 oz veg tan for the inside so I can wet mold the " pockets " for the knives. But what would you use for the backing/ out side lineing . I.E. The out side that will be seen when it's rolled up? I'm going for the ultra luxurious look. I would use shell*cordovan if I could find/ afford it. Any one have a idea of were I could get some oil tanned *cordovan butstraps? Or have other ideas on what they would use?
Colin
Colin