Vance C.
Well-Known Member
Until now, my main grind has been flat, but I have been drooling over Loveless and Bartlow knives, so I decided to try some tapered tangs and hollow grinds myself. Tapered tangs for me were fairly straight forward, and I feel pretty comfortable with them, but no such luck with hollow grinds. I wanted to do a full grind to the spine, but i am 90% sure my wheel is too small (using an 8" wheel, grind with 1" on .160" thick stock) because... i ground through my knife! This also shows that my grind isnt at the right angle, since the thinnest point is not the edge, so I'm going to have to play with my set up a little more. Any other suggestions or comments to help improve my next attempt would be greatly appreciated!


