Amish Mike
Member
Hello everyone,
I am relatively new to the knife making community and have just finished my 5th knife. It's a new design that I call the Butcher. It's made from 1095 and is approximately 16 inches long. The blade shape is similar to an ellipse in that it tapers at the front and near the spine. Any comments or recommendations would be greatly appreciated.
Thanks
Mike
I am relatively new to the knife making community and have just finished my 5th knife. It's a new design that I call the Butcher. It's made from 1095 and is approximately 16 inches long. The blade shape is similar to an ellipse in that it tapers at the front and near the spine. Any comments or recommendations would be greatly appreciated.
Thanks
Mike