Diamond G Knives
Well-Known Member
Im working with some thin (1/8") 52100 stock for chefs knives. I had thought about grinding after HT, and still may, but wanted to run a question by you guys. If I was to use the beveling dies on my press, and press the bevels in, would this help prevent warping in HT vs grinding the bevels in then HT?? Just curious what you guys think.
Thanks and God Bless
Mike
Thanks and God Bless
Mike