Goot
Well-Known Member
First and foremost, a big thank you goes out to everyone who has helped me get to where I am -- I've had a ton of questions answered by those in this forum, both directly and indirectly, since I've started this hobby. By far, this website has been the most welcoming place around for new knifemakers. I may not have posted a lot, but that's because I have constantly been lurking behind the scenes eavesdropping on you all like a creeper, and taking notes. You all are a bunch of wonderful, down-to-earth, passionate folks that I've been honored to encounter.
I believe that I'm at the point now where I'm comfortable enough selling my work. I've made a lot of knives that I have given to friends and family as gifts and test pieces, asking for solid criticism and tough use. I've found that, while I am a hunter and an outdoorsman myself, the market demand around my home leans towards culinary knives. Which is great! I really enjoy making specialty chef knives and when an "actual chef" friend told me that a knife of mine was one of the nicest he's ever owned (you believe that?!), I got the hint that I might be able to get away with asking for money to start covering some of my costs. I've had some people come out of the woodwork via Instagram asking me for commissions, but I'm going to start slowly by building up my inventory to about 30 knives by this Autumn in order to attend a local community arts fair with my first table setup. I might hit up Etsy as well. I have a well-paying primary job, and I intend to keep my knifemaking work as a side-hustle. I don't intend to take custom orders or early deposits and I am fully prepared to continue my bookkeeping to record income and expenses. I'm not incorporated or insured. My knives are 1084 that are heat-treated off-premises since I don't have an oven or a Rockwell tester yet.
This is a big step for me. I've thought through a lot of things that I am going to need to prepare myself, but I wanted to reach out to you all first -- from soup to nuts: What did you need, or wish you had, when setting up your first table?
I've got the table setup with the tablecloth, awning, sandbags for awning, knife display cases and display stands (I'm sticking to around 10 knives to display on an eight foot table), cardboard edge guards/plastic tips, small/large knife boxes, small/large bags, paper weights, pre-filled food grade mineral oil sampler bottles, receipt book, calculator, business cards, price menu, knife rolls for transport, "sharp knives be careful" warning sign, email signup for newsletter, inexpensive $10 handmade items, along with $40 smaller oyster knives. I intend to take payments via Venmo or cash. I'll be partnering with a local cutting board maker that will have his table nearby for a 10% discount sale on the higher-priced chef knives.
Hopefully my incomplete list can get the thought process started...there are a LOT of implied tasks with an endeavor like this. I want to put together and share a printable checklist to help out others who are starting out too.
Thank you for your responses, and your advice.
I believe that I'm at the point now where I'm comfortable enough selling my work. I've made a lot of knives that I have given to friends and family as gifts and test pieces, asking for solid criticism and tough use. I've found that, while I am a hunter and an outdoorsman myself, the market demand around my home leans towards culinary knives. Which is great! I really enjoy making specialty chef knives and when an "actual chef" friend told me that a knife of mine was one of the nicest he's ever owned (you believe that?!), I got the hint that I might be able to get away with asking for money to start covering some of my costs. I've had some people come out of the woodwork via Instagram asking me for commissions, but I'm going to start slowly by building up my inventory to about 30 knives by this Autumn in order to attend a local community arts fair with my first table setup. I might hit up Etsy as well. I have a well-paying primary job, and I intend to keep my knifemaking work as a side-hustle. I don't intend to take custom orders or early deposits and I am fully prepared to continue my bookkeeping to record income and expenses. I'm not incorporated or insured. My knives are 1084 that are heat-treated off-premises since I don't have an oven or a Rockwell tester yet.
This is a big step for me. I've thought through a lot of things that I am going to need to prepare myself, but I wanted to reach out to you all first -- from soup to nuts: What did you need, or wish you had, when setting up your first table?
I've got the table setup with the tablecloth, awning, sandbags for awning, knife display cases and display stands (I'm sticking to around 10 knives to display on an eight foot table), cardboard edge guards/plastic tips, small/large knife boxes, small/large bags, paper weights, pre-filled food grade mineral oil sampler bottles, receipt book, calculator, business cards, price menu, knife rolls for transport, "sharp knives be careful" warning sign, email signup for newsletter, inexpensive $10 handmade items, along with $40 smaller oyster knives. I intend to take payments via Venmo or cash. I'll be partnering with a local cutting board maker that will have his table nearby for a 10% discount sale on the higher-priced chef knives.
Hopefully my incomplete list can get the thought process started...there are a LOT of implied tasks with an endeavor like this. I want to put together and share a printable checklist to help out others who are starting out too.
Thank you for your responses, and your advice.