Chris Railey
Well-Known Member
Two words brother: Plunge Less... in seriousness though I would make my choil deeper and set my plunge line in the middle of the choil or toward the front. It helps keep you from grinding past it. Believe me, I know.
I always file the notch before grinding and start about the 3/4 -7/8 of the way toward the back untill the finish grind when I take it right to the back of the ntch.lol that’s funny, Garry! Literally 2 seconds before reading this, I was looking at the knife thinking that the notches on my knives are always messed up. I’m thinking I should probably file the notch before I start beveling, right? The thickness of the ricasso vs the blade pushes the file toward the point.
Thank you. That’s the exact look I want.Two words brother: Plunge Less... in seriousness though I would make my choil deeper and set my plunge line in the middle of the choil or toward the front. It helps keep you from grinding past it. Believe me, I know.
I see you have ground beyond the sharpening notch Kevin. That is something to watch
Thanks, Garry. These little details make all the difference. I’m really trying to take my blades to the next level.I always file the notch before grinding and start about the 3/4 -7/8 of the way toward the back untill the finish grind when I take it right to the back of the ntch.
I will try this in a little while. ThxEasy fix make the Choil a little bigger! I wait till I'm almost done grinding before I put the choil in that way if I need to blend something, or the plunge is a little mucked up I can file the choil in and hide a little bit of sin if need be!
That is exactly what I do, it works very well for meIt’s still pushed too far back though.... id like it to run dead center. I think if I file it first I should be able to nail it with the file guide.