buckmark13
Member
Hello, I'm looking for advice on how to best sharpen a knife without investing tons of money or needing years of experience. I have a basic pull through sharpener which works fairly fine, but I'm looking to be able to put a much sharper edge on them. These are mostly hunting and kitchen knives. I'm thinking a 2 grit stone would be best, but after looking at all the options I'm more confused than when I started. Any advice that would do the trick and keep it under $40 or so?
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