Walt2
Well-Known Member
This is a question for those who have used quite a bit of S35VN. What hardness have you gotten the best edge retention with? The last 3 blades I made from this steel, I had hardened to 60 by Bos Heat Treating and neither one of them holds an edge very long. One is a kitchen knife and one small turkey will make it very dull while avoiding bones. Thanks for any comments.