A friend of mine gave me some SS cheapo Kitchen knives (Tri-Star). Cleaver, Boneing and Chef, they are SS but obviously don't know what kind. I repurposed the Cleaver into a smaller version of a Serbian Chef Knife. I gave it back to my Buddy as I couldn't sell it because i couldn't gurrentee the steel. He wanted why I didn't sign it? Which brings me to my question, since I reprofiled iand ground the hollow grind off replaced it with a convex grind is it alright to put my makers mark on it? This is a pic of the reshaped blade with convex bevel during hand sanding. Forgot to get before and after shots! The original was the classic cleaver shape. Way to thin to really be a Cleaver.