I have never really worked with 1095 steel, but had some in my shop that I had bought years ago. Today I decided to use some. After the blade was ground to a rough shape. I normalized at 1600 degrees, then let cool, then normalized at 1500 and let cool.
Then I used my Paragon to heat to 1475 degrees, let it set five minutes, and quenched in room temperature Parks 50. While waiting for the kiln to cool down for tempering, I put the blade in a kitchen oven at 250 degrees. a few hours later when the Paragon had cooled down to 425 degrees, I put the blade in for two hours. When I took the blade out I checked with a file and it seemed soft. I used my Rockwell tester and it tested 40 RC.
I tried heat treating again used my Paragon at 1475 degrees, left the blade in five minutes, quenched in Parks 50. I then without any tempering checked the blade with the Rockwell tester and it tested 45RC.
I tried a third time. I set the Paragon at 1500 degrees, left the blade in five minutes, quenched in Parks 50 for about ten seconds, then finished quenching in water. Without any tempering, I checked the RC hardness and it was 55RC.
Now the really strange thing about this blade is, when I file the left side of the cutting edge which is maybe 3/16" thick, the file barely cuts. When I file the right side of the cutting edge the file skates off like a piece of glass.
I have checked my Rockwell tester against test pieces and it is accurate.
When the blade was in the Paragon oven at 1450 degrees I checked with a magnet and it was non-magnetic, so I think the Paragon must be pretty close anyway.
I don't remember where I bought the 1095 steel from. I always mark the steel with it's type when I get it so there will not be a mix up.
I don't think the RC tester has a problem, I don't think the Paragon oven has a problem. I am wondering if I really have 1095 steel.
I really don't understand why one side of the cutting edge is cut with a file while the other side maybe 3/16 away, is hard as glass.
Any thoughts would be appreciated.
Then I used my Paragon to heat to 1475 degrees, let it set five minutes, and quenched in room temperature Parks 50. While waiting for the kiln to cool down for tempering, I put the blade in a kitchen oven at 250 degrees. a few hours later when the Paragon had cooled down to 425 degrees, I put the blade in for two hours. When I took the blade out I checked with a file and it seemed soft. I used my Rockwell tester and it tested 40 RC.
I tried heat treating again used my Paragon at 1475 degrees, left the blade in five minutes, quenched in Parks 50. I then without any tempering checked the blade with the Rockwell tester and it tested 45RC.
I tried a third time. I set the Paragon at 1500 degrees, left the blade in five minutes, quenched in Parks 50 for about ten seconds, then finished quenching in water. Without any tempering, I checked the RC hardness and it was 55RC.
Now the really strange thing about this blade is, when I file the left side of the cutting edge which is maybe 3/16" thick, the file barely cuts. When I file the right side of the cutting edge the file skates off like a piece of glass.
I have checked my Rockwell tester against test pieces and it is accurate.
When the blade was in the Paragon oven at 1450 degrees I checked with a magnet and it was non-magnetic, so I think the Paragon must be pretty close anyway.
I don't remember where I bought the 1095 steel from. I always mark the steel with it's type when I get it so there will not be a mix up.
I don't think the RC tester has a problem, I don't think the Paragon oven has a problem. I am wondering if I really have 1095 steel.
I really don't understand why one side of the cutting edge is cut with a file while the other side maybe 3/16 away, is hard as glass.
Any thoughts would be appreciated.