Portagee Pork

[Indian George]

Cacoila:
Use pork butts cut into chunks.
Marinate: (2 to 3 days)
• Wine I use a semi-sweet
• Orange juice
• Lime juice
• Cinnamon just a touch
• Nutmeg just a touch
• Cloves just a few
• Bay leaves
• Basil
• Oregano
• Hot peppers to taste
• Garlic a whole lot
• Paprika for color
• Sugar just a dash
• Cook until it falls apart

 

[Denny Eller]

Another winner, IG.

 

[James Terrio]

I love a nice chunk of pig. We'll try your recipe next time we have some, sounds really good!

 

[Wayne Coe]

I just love IG measurements. I wonder if that is the way he makes knives.

"IG, when you are grinding a blade, how much do you grind off?"
"Enough".

 

[Ernie Swanson]

I just love IG measurements. I wonder if that is the way he makes knives.

"IG, when you are grinding a blade, how much do you grind off?"
"Enough".

LOL

Sounds yummy, I will have to give this a try soon!

 

[James Terrio]

Isn't that how everyone makes knives? A little off here, a little thinner there... it's called a calibrated eyeball, y'all

 

[Mark Redmon]

Hey George, do you just throw that all in a crock pot (marinade and all)?

 

[Indian George]

Hey George, do you just throw that all in a crock pot (marinade and all)?

You got that right.:3:

 

[Mark Redmon]

Cool... now I have to work on my shopping list....