Randy Lucius
Well-Known Member
Just about all of my knives have been made with Aldo's 1084. I'll probably need to order some more steel soon and Aldo's website says he is out 1084 in the thickness and width that I use. How does 1075 compare to 1084? He has that in stock. Pretty much the same as far as heat treating? I've read that 1075 takes a hamon better than 1084.