If you note the composition of Sandvik's 14c28n cutlery steel, it is just about identical to Aldo's Nitro V. Almost a carbon copy (pun intended). It is an excellent cutlery grade steel. Slightly more corrosion resistant than AEB-L, and a tad more wear resistant.
Haven't used any yet, but everyone I talk to says the HT is the same as AEB-L, and I will concur with that. The above HT given by Mr Macpherson is a good one. With one caveat.....retained austenite in this steel must be dealt with somehow. I say "must", "should" is more proper. But if you're after high edge stability (who isn't?), especially for kitchen cutlery, you will "need" to do AT LEAST a sub zero treatment (dry ice slurry, -100°F) to eliminate the retained austenite. Very few steels actually "need" cryo (LN2, -300°F), only the most highly alloyed ones, think 110V and the like. But "cryo" (LN2) gives another added benefit over simply retained austenite conversion, namely, the formation of eta carbides. These do 2 things (primarily), increase wear resistance AND toughness. Nitro V would be a good candidate for "cryo", as it has the alloying present for eta carbide precipitation, but as stated earlier, NOT needed.
I am always after the highest edge stability you can reasonably/efficiently achieve, and not dealing with retained austenite is like leaving a rib-eye on the table. There is no way I would ever HT AEB-L or Nitro V or any steel alloyed like A2 or higher without at least the sub zero dry ice slurry. Simply too much retained austenite in the mix to fix. It's just sound metallurgical practice (for cutlery) to eliminate as much RA as you can.