Max- I was in your shoes about a 1-1/2 yrs ago. I decided to do just what you are looking to do. First, I would think you would need to decide how big your average knives will be. Once that is done, I purchased enough 1-1/2 angle iron to build a frame, obviously you could bolt it together, but I think welding is easier and stronger. You will need fire bricks, not sure what is used in your gas forge, but if my memory serves me, you will need to get the very lightweight F-21(I think that's right, but do a search on Google for sure). A heating element is also needed, I would recommend a 240v because it just heats up so much quicker and it actually uses less power because the oven is not on for such a length of time. You can run it off a 12/2 household wire just like you would for a wash machine, one leg on the black, the other on the white. You need to also get a PID controller to program the oven, SSR(solid state relay), and a K-style Thermo-coupler to measure the temp inside. These three items can be bought online as a package but the directions are in half English, half-who-knows-what-language, you just need to decipher some of it. A limited knowledge of electric got me through with a few mistakes, but nothing major. LOL!
The frame and door are fairly easy as is the placement of the firebricks, keep in mind you need to slot the firebricks about the same size as the element diameter so you can set the element under the surface of the firebrick so it doesn't protrude into the oven space, very dangerous, 240v remember! When you receive your element, most likely you will get a few extra feet of the wire that you will need to make small staples. Don't skimp on this part, make all of the staples that you can with that wire and pin the element down every 2-3 inches into the fire brick. If you don't put enough staples in, the element will twist and expand out of the slot. Once it heats to high temp once or twice, it gets brittle, so you want to be careful about this step. The element will come short and tight, you will need to stretch it to the length you have made the trough with enough to get the leads out the back. The hard part is getting the leads on the ends of the element and the Thermo-coupler through the back wall and into the PID controller.
Then all that's left is to dress it up on the out side. I installed feet on mine that I can adjust it the table out of level, and 26 gauge sheet metal on the outside to protect the brick. Keep in touch if you have some more questions, which you may. Maybe you could private message me.
Wayne