How long for tempering in kitchen Convector oven?
Must get a different thermometer for canola.
Wish me luck guys.
I have done the above and it is very hard to the file test butI am having difficulty obtaining a sharp blade.I hope this means decalesence.
Put knife in hot furnace until it gets to cherry red, take it out until it loses its colour a bit. put it back in until it again reaches cherry red, take it out again until it loses its redness, put it back again until it goes a couple of shades brighter make sure magnet will not stick to it and quech quick in canola oil for about 12 seconds.
Here is hoping. lol
Thank you gentlemen.Robert, are you getting a wire edge on your knives after you sharpen them on your 1 x 30 ?
and if so are you stropping or buffing the edge to remove it?