hellize
Well-Known Member
Hello
I have two medieval feasting knives to show.
All you need is a roast boar, mint sauce and some warm beer.
Both are hand forged from 5160.
The first one is 27,5 cm long with a 13 cm cutting edge.
It has an integral bolster, hammered from its own material.
The handle is stag antler with copper pins.
The second one is 27,5 cm long with a 15 cm cutting edge.
The handle is beech wood.
The sheaths are hand sewn from 3-4 mm thick cow hide.
I have two medieval feasting knives to show.
All you need is a roast boar, mint sauce and some warm beer.
Both are hand forged from 5160.
The first one is 27,5 cm long with a 13 cm cutting edge.
It has an integral bolster, hammered from its own material.
The handle is stag antler with copper pins.
The second one is 27,5 cm long with a 15 cm cutting edge.
The handle is beech wood.
The sheaths are hand sewn from 3-4 mm thick cow hide.
