Just curious what you think. I wanted to make my brother a cleaver/vegetable chopping knife. He loves to cook. I don’t know if you know any engineers but many will do a great deal of research and trials just to design a toothpick. He is no exception. Any obvious issue you see with this design. I thought the handle may be a tad long. It will be 1/8 inch stock. Also can I get i do 2 pins or would I need 3. This is my first chef knife. He wants it mostly for choppin vegetables and also some slicing. He didn’t want just a straight blade on the bottom.
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