Now thats not the support or input I'm after. LolJust send those scales to me... That way you won't have to fret about it.
Words of wisdom from one of the makers who has so graciously helped me on this journey. Thanks John.They don't look big enough to do more than one knife out of anyway so pick the best parts for your scales, regardless of how much waste there is.
For this knife it is.Looks like your predicament is solved for the time being with the oak, but I wanted to give you an idea of how to get the best out of a scale. Use the old woodworking technique of making a window cutout of the tang in a piece of cardboard or paper. With the actual tang shape cut out of the center, you can move the window around on the wood to get the very best looking section of the scale. It works really well.
No not waste as in not able to use half of a scale, waste as in lose the character in the scale.hmmm waste over half on your MOM's knife ???
regardless of waste , for your mom bro , pick the finest area and make a cool grip for her......
Maybe this tip that was given to me by a very good knife maker. Make a plexiglass template the exact same size as your handle. Then hold it over the scale and find the "perfect" portion to use for the scale. With the plexiglass being clear, it is very easy to see the grain underneath.