Now,the bad news.
I finished the knife and it had some serious problems.
First,I peend the center pin too tight so the lockbar couldn't move freely. I had been warned by Craig Brewer about this,now I know what,too much, means as it applies to peening the pin on a lockbar.
Second,I had not sufficiently honed the round part of the blade tang. It felt nice and smooth before peening the knife together but felt like driving a bull dozier on hard pavement as I opend and closed the knife after peening. Now I know how much honeing it takes to get this part of the tang smooooth.
Third,I had made my scales too thin and the Ivory revolted in an uprising around the edges,the Conap couldn't keep it down.
Sooooooo...,I put it to the grinder and took it apart and,using all my internal parts over again made another one.
I honed the tang of the blade just right this time and peened the lockbar pin just right too. And used some of my chocolate paper micarta for scales and did a jig job on them. It turned out much better this time. Like I hoped it would at first.