Let's revisit some Common Slipjoint Problems

J S Machine

Well-Known Member
I am by no means a maker who can say that I have walked the talk when it comes to slipjoints, as I have only made a handful. However, during that time I have learned a great deal about them. I have also piled up a bucket full of concerns that I need to address. I would like to get some input on what the other makers here think about some of these problems.

Most of the time, we see the finished photos of knives in the member's albums. Rarely do we see or hear about the trials and tribulations, or the fixes to common problems that we all run in to. I often look at some of my pictures and think "wow, it sure looks nice but it was a long road and alot of headache to get it this way" lol.

Here is one of the things I struggle most with when it comes to slippies.

slippyproblems.png


In this illustration, there are three seperate pictures. What we are looking at here is the cross section of a slipjoint half. this would be the liner, the bolster, and the handle material (scales). Let's just assume the end with the bolster is the pivot end. The bolster will be soldered to the liner. It could even be a milled liner - where the bolster and liner are all one piece.. Either way..

So in Figure 1, we see the holes. We have the pivot hole and the smaller hole which is used to hold either side of the scale down. It is my understanding that all these pins are peened, so the holes need to be tapered.

For those who don't understand this concept, the pin actually spreads when peened, and thus fills the tapered space. When this happens, it creats a kind of fastener -so to speak- that will hold everything together. If everything works the way it is supposed to, the pins "head" or upper portion spreads and fills the tapered hole opening correctly. when ground smooth, the pin is not visible, provided that we used the same materials for pin and bolster..

Figure 2 shows the pins (in red) correctly peened and spread out to fill the tapered space, and then ground smooth.

Figure 3 shows one of the most common problems I have. I don't know if it is that the pin material I'm using is too hard, or that I am not doing it correctly. I will install my pins in my holes, which are reamed, so the fit is tight or close to a slip fit. Most of the time I have to tap them in. Then, I will be sure the pin is only slightly longer than the half or two pieces I am working with. As I hammer the pin, the extra length mushrooms down and becomes a "head".

Often times, the pin will develop a kink below the surface of the hole, and it will try to bend at an angle. This will of course render any further blows with the hammer useless, because it is only going to bend further. Usually at this point, I drill the pin out or nock it out from the opposite side. I then try it again with a new pin. I know that hitting the pin dead on center of the hammer face and trying to strike it straight down is a big part of it..but sometimes it is very hard to tell if you are actually doing this or not. The results are usually bad..if a bent pin imposes enough pressure on the surrounding hole, it can not only elongate the hole, but even move the scale material in an undesired direction or even worse, bust it - if it is a fragile material like ivory or fossil materials.

The second issue I have is this: When peening my pivot pin, I am looking for several things at once. The first thing is to actually bring the two handle half assemblies together against the blade. The second thing is to be sure my pin is spreading equally on both sides and giving me enough fill to fill the tapered holes. The third thing is my blade action. Usually I will check my blade action after every blow, especially after I get close. I know that the fool proof way to do this is to put a piece of shim material inside the assembly between blade and liner. Then you can hammer as much as you need to in order to spread the pins effectively. Okay, but wait..

What if the pin actually increases in diameter right in the center?? I have had this happen on several knives. I have the correct spread on each side to fill the holes; the liners pull in together as they should and take up all the space except for a small gap of maybe .001 or .002", but then the blade gets hard to move. So how do I avoid the pin swelling in the very center, where the blade pivot hole is??
 
I am no expert by no means. I have made about 12 slip joints when I first started I was having the same problem and took the knife to my buddy that was teaching me and he told me I was hitting the pin to hard and to start with light blows until you get the pin mushroomed and then you can get a little harder and try to hit it as close to the center and as flat as you can. Again I am no expert but I am lucky because my mentor only lives about twenty minutes from me. He has been making knives for thirty years and P. J. Tomes taught him so he has a lot of knowledge.
 
So in Figure 1, we see the holes. We have the pivot hole and the smaller hole which is used to hold either side of the scale down. It is my understanding that all these pins are peened, so the holes need to be tapered.
While I do taper the pivot hole I never taper the handle pins. A good champfer (sp?) is all that is needed here. Cut your pins so it sits proud of the surface about half the diameter of your pinstock.


Figure 3 shows one of the most common problems I have. I don't know if it is that the pin material I'm using is too hard, or that I am not doing it correctly. I will install my pins in my holes, which are reamed, so the fit is tight or close to a slip fit. Most of the time I have to tap them in. Then, I will be sure the pin is only slightly longer than the half or two pieces I am working with. As I hammer the pin, the extra length mushrooms down and becomes a "head".

Often times, the pin will develop a kink below the surface of the hole, and it will try to bend at an angle. This will of course render any further blows with the hammer useless, because it is only going to bend further. Usually at this point, I drill the pin out or nock it out from the opposite side. I then try it again with a new pin. I know that hitting the pin dead on center of the hammer face and trying to strike it straight down is a big part of it..but sometimes it is very hard to tell if you are actually doing this or not. The results are usually bad..if a bent pin imposes enough pressure on the surrounding hole, it can not only elongate the hole, but even move the scale material in an undesired direction or even worse, bust it - if it is a fragile material like ivory or fossil materials.

The second issue I have is this: When peening my pivot pin, I am looking for several things at once. The first thing is to actually bring the two handle half assemblies together against the blade. The second thing is to be sure my pin is spreading equally on both sides and giving me enough fill to fill the tapered holes. The third thing is my blade action. Usually I will check my blade action after every blow, especially after I get close. I know that the fool proof way to do this is to put a piece of shim material inside the assembly between blade and liner. Then you can hammer as much as you need to in order to spread the pins effectively. Okay, but wait..

What if the pin actually increases in diameter right in the center?? I have had this happen on several knives. I have the correct spread on each side to fill the holes; the liners pull in together as they should and take up all the space except for a small gap of maybe .001 or .002", but then the blade gets hard to move. So how do I avoid the pin swelling in the very center, where the blade pivot hole is??

A couple of things may be going on here. First the pivot hole only needs to be reamed about .020 or so deep. Use the flat side of a ball pein hammer and work around the top of the pin using light taps it will take longer but trust me if you think you are tapping too hard its too late. :(. I always use a .002 shim when peining the pivot, but that doesnt mean you can just bang the heck out of it. :) Its is just an insurance policy. If the pin swells in the blade it will turn in the hole and show after opening and closing a few time.

Hope this helps.

Sean
 
If the pin swells in the blade it will turn in the hole and show after opening and closing a few time.


I had one do this recently. The pin swelled so much it froze inside the blade hole and I never knew it until I went to close the knife after finish grinding on the bolsters. The pin turned and ruined my day..

I guess this brings up and often debated issue..whether or not to use a bushing. I never have. I know there are very good makers that do and some that don't. How it might benefit the problem we are discussing is unknown to me as well.

Also, another question that could be asked is in relation to the pin. Should it be hard, or left soft? I guess ideally the pin could be hardened toward the center, and left soft on the ends for the peening work. I don't know if anybody does it this way, but I often think about the impact the rotation of the blade on the soft pin will have over time.
 
I had one do this recently. The pin swelled so much it froze inside the blade hole and I never knew it until I went to close the knife after finish grinding on the bolsters. The pin turned and ruined my day..

I guess this brings up and often debated issue..whether or not to use a bushing. I never have. I know there are very good makers that do and some that don't. How it might benefit the problem we are discussing is unknown to me as well.

Also, another question that could be asked is in relation to the pin. Should it be hard, or left soft? I guess ideally the pin could be hardened toward the center, and left soft on the ends for the peening work. I don't know if anybody does it this way, but I often think about the impact the rotation of the blade on the soft pin will have over time.

Even though I dont use bushings, the short answer is yes they do help with that problem. The also give the pivot a greater surface area, also bushings are usually .002 longer than the thickness of the blade (.001 on each side) they tend to keep the blade from binding in the liners. And yes there is some debate over them, Tony Bose uses them but Reese doesnt. Personally I think there are pros and cons both ways, I havent used them just because Im not set up. But Im going to order a few and get a lap to give them a try.
As for the pin, I match it to my bolster (i.e. 416 bolster and 416 pin stock). I never harden the pin. Before final assembly I chuck the pivot pin in my drill press and use 220 grit sand paper to polish it up, this also takes just enough material of the diameter of the pin to make sure it doesnt swell in the blade. I have used nickel bolsters and pins and it is much easier to blend the pin into the bolster. The key with stainless is take your time. I used to have alot of trouble with this after talking with several accomplished makers and very,very,very much trial and error I have found what works best for me is to take my time with light taps until the head is well rounded and then gradually increase until I feel the pin has spread out into the taper. I still have to knock pins out and start all over sometimes. :)
 
I don't do slip joints but I have found for other bsimilar attachments, that I should leave one diameter of the rod being used of extra length for each side and not more; and as well to use the flat side of the ball pein hammer. Frank
 
I have not tried using the flat side of the hammer. I use the ball-end, but very very lightly get the entire pin to evenly mushroom first, then increase the strength of each tap.

As for seizing up the pin in the blade, I do what you do, and check the action after ever single tap (once I get close to done).

Your slippies are looking great and thank you for starting conversations like this one.
BT
 
Bushings can be very helpful when you have problems peening pins. The advantage is that the blade rides on the bushing and not on the pin. This allows you to peen the pin as much as you want and not pinch the blade.
 
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