rhinoknives
Well-Known Member
There is a recall on Chicken that went to several states.
I have worked as a professional cook in my life and the rule I know to share with everyone is you want to keep all foods. Below 40 degrees or cooked to 140 degrees.
even with doing this I still got sick
Last Sat, I BBQ some chicken I purchased at the local market and still I got salmonella poisoning on monday. We also saw on local news that this chicken was sold in our area. Not fun my friends.
So if you or the wife have put a box or two of chicken in the freezer or fridge?
Check on google for the chicken brand and numbers and take it back or throw it out!
Its cost me about three days of work though i am finally feeling better and think I am well enough to grind today.
I have worked as a professional cook in my life and the rule I know to share with everyone is you want to keep all foods. Below 40 degrees or cooked to 140 degrees.
even with doing this I still got sick
Last Sat, I BBQ some chicken I purchased at the local market and still I got salmonella poisoning on monday. We also saw on local news that this chicken was sold in our area. Not fun my friends.
So if you or the wife have put a box or two of chicken in the freezer or fridge?
Check on google for the chicken brand and numbers and take it back or throw it out!
Its cost me about three days of work though i am finally feeling better and think I am well enough to grind today.