KNIFE EXCHANGE (KITH) Thread

I see Kevin Zito is already full speed ahead on his KITH knife trying to make me feel lazy...lol.

Are we all doing our own individual WIP threads or is there going to be one we all post into? Does it matter? Am I over thinking this? Is this "pedal to the metal" attitude why Kevin Zito is so successful?
 
Motor City Mike said:
I see Kevin Zito is already full speed ahead on his KITH knife trying to make me feel lazy...lol.

Are we all doing our own individual WIP threads or is there going to be one we all post into? Does it matter? Am I over thinking this? Is this "pedal to the metal" attitude why Kevin Zito is so successful?
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I'd say make your own WIP thread so it doesn't get mixed in with all the others. Just my 2 cents. :)
 
Motor City Mike said:
I see Kevin Zito is already full speed ahead on his KITH knife trying to make me feel lazy...lol.

Are we all doing our own individual WIP threads or is there going to be one we all post into? Does it matter? Am I over thinking this? Is this "pedal to the metal" attitude why Kevin Zito is so successful?
Click to expand...
Dude... I’m a total slacker... OP probably made 13 or 14 after his lunch break. Lol!
 
KenH said:
OK, here it is officially - I'm tossing my hat in ring. I'll have a knife ready for Dec 1st ship. Either a hunter style, or perhaps a petite chef? We'll see what I come up with. Most likely will be something in AEB-L, 14C28N, or..... not sure yet.
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Glade you could join us!
 
KenH said:
OK, here it is officially - I'm tossing my hat in ring. I'll have a knife ready for Dec 1st ship. Either a hunter style, or perhaps a petite chef? We'll see what I come up with. Most likely will be something in AEB-L, 14C28N, or..... not sure yet.
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Excellent Ken!
 
google it, it is a mini deba, or mini chef knife. basically 30 to 40mm at handle then taper down. to see examples try: http://www.kitchen-knife.jp/standard/aji.htm this is a starting point, make a mule then modify till it makes sense to you. i like them because i can cut whole onions or pork loin and then peel potatoes with same knife. again, just a place to start, dont need an exact copy
 
scott.livesey said:
google it, it is a mini deba, or mini chef knife. basically 30 to 40mm at handle then taper down. to see examples try: http://www.kitchen-knife.jp/standard/aji.htm this is a starting point, make a mule then modify till it makes sense to you. i like them because i can cut whole onions or pork loin and then peel potatoes with same knife. again, just a place to start, dont need an exact copy
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Ahhh! Thank you. Tried google and it pulled up some other other stuff. Had to work with the wording a bit. lol. Very neat design. Thank you!
 
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