Erin Burke
Well-Known Member
{Cross-posted with BF}
Good morning guys,
I just finished this knife up yesterday and am lovingly referring to it as a mini-chop. The plan was for a dark look that complemented the redwood burl, so I went with a blued guard and a bit of a darker etch on the blade. We had a bit of drama during construction, this knife and I... but I am pleased with how it all shook out.
Some Stats:
Length: 13-1/2"
Blade: 7-11/16" (Tip to Choil)
Steel: Differentially heat-treated 1095 (from Kelly Cupples) Flat-Ground
Handle: Stabilized Redwood Burl (from Mark Farley at Burl Source)
Guard: Blued mild steel (from a plate I found on the side of the road)
What do you think?
Erin
Good morning guys,
I just finished this knife up yesterday and am lovingly referring to it as a mini-chop. The plan was for a dark look that complemented the redwood burl, so I went with a blued guard and a bit of a darker etch on the blade. We had a bit of drama during construction, this knife and I... but I am pleased with how it all shook out.
Some Stats:
Length: 13-1/2"
Blade: 7-11/16" (Tip to Choil)
Steel: Differentially heat-treated 1095 (from Kelly Cupples) Flat-Ground
Handle: Stabilized Redwood Burl (from Mark Farley at Burl Source)
Guard: Blued mild steel (from a plate I found on the side of the road)
What do you think?
Erin