Erin Burke
Well-Known Member
Hey guys. This is Knife #18. It is only my second kitchen knife, and will be going to my mom this Mother's Day. I hope that she likes it.
Some Stats:
Length: 10-1/2"
Blade: 5" (tip to choil?)
Steel: Differentially heat-treated 1/8" 1080 (from Kelly Cupples) Flat-Ground w/ hidden-tang
Handle: WSSI Stabilized Amboyna Burl
Guard/Ferrule & Butt-cap: 416ss
What do you think?
Some Stats:
Length: 10-1/2"
Blade: 5" (tip to choil?)
Steel: Differentially heat-treated 1/8" 1080 (from Kelly Cupples) Flat-Ground w/ hidden-tang
Handle: WSSI Stabilized Amboyna Burl
Guard/Ferrule & Butt-cap: 416ss
![5642408018_ae60c88e7c_o.jpg](http://farm6.static.flickr.com/5063/5642408018_ae60c88e7c_o.jpg)
What do you think?