v-6
Well-Known Member
Need some help please.
I need to know from you guys that make kitchen knives , using 1095 1/8x2 on how do you keep the blade from bowing while your grinding. do you put another piece of steel behind it which i think would be hard to hold.??????????????
thanks again
vern :chasing cat:
ps: pix of your setup would help!
I need to know from you guys that make kitchen knives , using 1095 1/8x2 on how do you keep the blade from bowing while your grinding. do you put another piece of steel behind it which i think would be hard to hold.??????????????
thanks again
vern :chasing cat:
ps: pix of your setup would help!