HyattSprague
New Member
Hi there, finished this kitchen knife for my wife's b'day a few weeks ago. The blade is 01 carbon steel, full tang construction. The overall length is 13" with a blade length of 8.25". The handle is amboyna burl with red liners and 416 ss corby pins. The grind is flat. This was a stock removal build. Big thanks to MS Bruce Bump for his guidance. I'm new to knife making and forums advice on both is greatly appreciated.