Kitchen cutter

Matt de Clercq

Well-Known Member
I recently finished up this chef's knife. The steel is .098" AEB-L with a scotch brite belt finish. It's has a 9" blade and is 14.25" AOL. The scales are kirinite with G10 bolsters and liners and carbon fiber pins. All suggestions and comments are welcome.
 

Attachments

  • image.jpg
    image.jpg
    161.7 KB · Views: 48
  • image.jpg
    image.jpg
    155.3 KB · Views: 40
  • image.jpg
    image.jpg
    153.6 KB · Views: 39
  • image.jpg
    image.jpg
    156.5 KB · Views: 37
Back
Top