The BOSS put her foot down this year and we are having tame turkey. Last 5 years we have wild turkey that I killed in the Spring hunts. We got to the point we would inject the breasts with Cajun seasoning then slice into finger size pieces and roll in flour with onion soup mixed in it and then deep fry. Best eating there is. I still have the picture of my (then two year old) grandson walking around with a chunk like a hot dog eating that sucker down.